Donuts from our regions discover them and cook them!
Bugnes, auricles, croustillons… Each French Donut lovers in Perth region has its favorite donut recipe! These sweet and regressive treats are a favorite in winter, and know their hour of glory around Mardi Gras. The perfect opportunity to come back to their different varieties and particularities, and above all to test them directly, greedy that you are! To help you, here is a “special donuts from our regions” file, like a compilation of recipes each sweeter and tastier than the next. The story of donuts Do you know why our gluttony is on donuts, these fried and sweet dough pastries at this time of year? It is originally a habit linked to religion (although this is no longer the case!). Indeed, in Christian countries, the day before Lent, this 40-day fasting period, it was customary to eat fat and party to excess (hence Mardi Gras!). It was also necessary to use up the products that would no longer be used for a while, such as eggs, oil, butter… And wh...